Because I sat down with some spinach, eggs, and half-and-half, and basically made up a recipe, and it tasted totally edible. I consulted the internet to get a sense of how much milk product to use in relation to the eggs, and to see whether I was supposed to cook the spinach first. It’s a bit bland—I think I needed more cheese, and more flavorful cheese. But as a first try from someone who can’t cook? Wonderful.
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